Bread Pig

01Jan08

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Got the Philips Bread Toaster today to kickstart my Bread Pig project. Still getting the feel of using it : )

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You are witnessing the first version of Bread Pig sandwich in history. Ham & Cheese sandwich. The fancy name will come later

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Egg Mayo with Cucumber

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Tuna with egg Sandwich

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Now compare it with the Sandwich from Campus Bread @ Ngee Ann.

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Seafood Delights

Eh, i think is the lighting problem. Bread Pig sandwich is taken under poor lighting condition. Excuses. More to do, more to improve on. Please watch out for the next episode of Bread Pig. And PLEASE leave some comments on what you think about the Sandwiches, ways to improve them, or whatever sandwich you like or want to see.

” Bread Pig Sandwich will come to you soon “

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13 Responses to “Bread Pig”

  1. 🙂 Can I link you?

  2. I love this! I am such a foodie! Great pics and products!

    Best,
    V

  3. 3 Eugene

    eh buddy. its good progress. keep it up!

    (:

  4. 4 ladyironchef

    eateatenate: Sure thanks!

    Vanessa: thanks, pls drop by often to see more food : )

    Eugene: hahaha! thanks buddy

  5. Came by from Yebber.

    Suggestion, you might want to smashed your eggs with mayo instead of using sliced half-boiled.

    “That’s how I like it.” (hee like your way of ending each posts. keep blogging and keep yebber-ing!”)

  6. 6 ladyironchef

    hahaha! thanks for the suggetstion.

    but what you mean by smashing the egg with mayo? how u do it? lol

  7. Erm… dice it first and than mixed it up with pepper, soya sauce, mayo etc for taste? Like those served at Delifrance?

  8. 8 ladyironchef

    hahaha! i’ll try it out. thanks!

  9. Ah, so that’s how Bread Pig came about.

  10. 10 stephanie

    eh!! i tink you should add more mayo to the sandwich!! our campus sandwich use tons of mayo right! haha =) egg mayo sandwich from the library taste nicer as said by my frenz. lol give it a try.

  11. 11 ladyironchef

    hahahah! ya, mayo seems to be very impt. more mayo more mayo!!

    thanks for leaving comments people, feel free to input more : )

  12. 12 Sophie

    hi!
    since you asked for comments, here’s mine:

    i think the presentation of your sandwiches are great but maybe it’d look tastier if you toast the cheese and leave it melted and gooey?

    you know like how the italians do their paninis?

  13. 13 ladyironchef

    Hello Sophie,

    thanks for dropping by and leaving yr valuable comment!

    Ahh.. i get what u mean, will try them out soon, still experimenting with diff ingredients and methods. Thanks!


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