Archive for February, 2008
O Cha Cha
OChaCha, the matcha latte people At OChaCha, they specialise in matcha, the premium green tea served in traditional Japanese Tea Ceremony. O-Cha means green tea in Japanese and Cha is tea in Chinese, as tea orginates from the chinese. Hence OChaCha is the coming together of different cultures & they hope that there will be […]
Filed under: # Blurbs, # Japanese, + City Hall, - Cakes, - Dessert, - Sandwich | 22 Comments
Newly updates
To all readers of ladyironchef I have updated ” The list that everybody wants to go “, and also included the links to the posts i made on the places i had been to. Please click on the links to view the post, hopefully it’ll make it easier for you search my older posts. Just […]
Filed under: Up & Coming | Leave a Comment
Sweet Indulgence
Sweet Indulgence, the petite cafe at Stanley Street is as charming as its name. From the decorations, to the food, to the service, everything just made you feels at home. Your cosy corner, in the hearts of the city. My female companion and i arrive at the place at 530pm, but the restaurant was not opened yet as their […]
Filed under: # Blurbs, # Western, + Tanjong Pagar, - Cakes, - Dessert, - Fish, - Romantic, - Salmon, - Spaghetti | 7 Comments
Tao’s Restaurant
Tao’s Restaurant was established by Mr Huang Yen Kun in June 2003. During a date with his girlfriend while still in college, they came across a famous French restaurant that was serving 7-course set meal. Mr Huang really wanted to dine in, but at $100 per set, the price was beyond what he could afford […]
Filed under: # Blurbs, # Fusion, + Orchard | 9 Comments
New Harbour Cafe
I have a confession to make, i’ll have to admit New Harbour Cafe wasn’t my first choice for dinner. My initial preference for our gathering was at Tuckshop (also on the same stretch of road at Tanjong Pagar). Well, the catastrophe occurs like this, i din make any reservation because i wasn’t sure whether my […]
Filed under: # Blurbs, # Western, + Tanjong Pagar, - Burger, - Fish, - Spaghetti, - Steak | 17 Comments
Bread Pig 