Ng Ah Sio Pork Ribs Soup (Bak Ku Teh)

13Jun07

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Wake up early early on a Sunday Morning to have breakfast with Mister Ang and Mister Ong. Cos mister ang say he long time never wake up early to have breakfast liao, and also i seldom got wake up early to have breakfast with mates one. So here we go, at first wanted to have dim-sum, but in the end we chose Bak Ku Teh. Mister Ang say there are two more famous one in Singapore, one being in Balestier (which S.H.E frequents when they come Singapore), and the other one which we went Ng Ah Sio at Rangoon road, which is the one that appears in the news last time because it refuse/cannot serve the HK Chief Executive, Donald Tseng at night. Rangoon road off Serangoon a bit far, but Mister ang driving, so no problem!

True to its name, when we arrived at 9am, it was close to full house already. But luckily for us, we got a table immediately and start ordering. While waiting for the food to come, we started experimenting with the teapot. Although we got eat Bak Ku Teh before, but none of us actually know the correct way to make the tea (usually other people do it for us). So we put in the tea leave and mister ong start pouring the water. But later we find out the correct way should be rinse the teapot with hotwater once first, den put in the tea leave? O well, since we are not very particular about tea, no harms done!

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The main charactor of the day, Pork Ribs ($5.50)!! Now, i am not a expert in Bak Ku Tea, according to Mister Ang & Ong who had been to the Balestier one, the one here soup is different, must be the ingredients different, the pork ribs and the soup are better than the Balestier one (quote them not me) Service rating

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Pork legs. Mister Ong and me don’t really like eating pork legs because got fat fat skin, but Mister ang likes so we ordered one plate and it turns out to be quite good! Not really a lot fat meat, except for the skin. But if compared to the Balestier Bak Ku Teh, they say the pork legs there are better than here. Your judgement, your call. Its good n’uff for me Service rating

We also had peanuts and you tiao (which i believe everyone knows how it looks like so i am not showing). Total bill was $32 for 3 person, is it expensive? A bit i guess, considering we had it for breakfast, but once in a while its ok. The place at Rangoon road off Serangoon road was quite inacessible if you are not driving, a 10min walk from farrer park mrt i think. Also, free-flow of soup, you can always “top-up” yr pork rib soup if not n’uff!

Service rating

208 Rangoon Road 218453

Tel: 6291 4537 

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One Response to “Ng Ah Sio Pork Ribs Soup (Bak Ku Teh)”

  1. 1 thomas eng

    o.k. o.k. lah. sound good yoa deskripshen. i neva go dea long time. frum 1993-1999, go dea once munth wen com frum da u.s. oa travel frum myanmar back to u.s. wit stopova een singapoa. i always like teochew style food but specially da ng ah sio pork rib and pig tail soup.

    tankyou!


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